Fermented in foeder for 6 weeks, lagered and carbonated in tank for 6 weeks, then hopped and dry hopped with Tettnang. The fermentation in wood gives a lovely roundness to the texture.
Kernel brewery springs from their need to have more good beer. Beer deserving of a certain attention. Beer that forces you to confront and consider what you are drinking. Upfront hops, lingering bitternesses, warming alcohols, bodies of malt. Lengths and depths of flavour. Kernel makes Pale Ales, India Pale Ales and old school London Porters and Stouts towards these ends. Bottled alive, to give them time to grow.