The Kernel Cider Apple - Biere de Saison, 5.9%, 330ml
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This Bière de Saison is fermented with Kernel's house mixed culture of wild yeast and bacteria, and develops into a dry, effervescent and tart beer after a bit of time. Kernel then either ages it in old ex wine barrels / puncheons / foudres for 8-9 months, often dry hopping it, or they use this beer as a base for refermentation with fruit, as the seasons permit.
Kernel brewery springs from their need to have more good beer. Beer deserving of a certain attention. Beer that forces you to confront and consider what you are drinking. Upfront hops, lingering bitternesses, warming alcohols, bodies of malt. Lengths and depths of flavour. Kernel makes Pale Ales, India Pale Ales and old school London Porters and Stouts towards these ends. Bottled alive, to give them time to grow.