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Perello Manzanilla Picante pitted olives are great eaten straight from the tin for pre-dinner nibbles. Traditionally grown in Seville, these plump, green olives are preserved with hot chilli, giving the salty snack a fiery kick.
INGREDIENTS: Water; olives; chilli (sulphites); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid.
Net weight 150g. Product of Spain.