This semi-soft cashew cheese has a delicious creamy texture. The base is made out of 4 simple ingredients, filtered water with added magnesium, organic activated cashews (soaked in filtered water ), Halen Môn Anglesey sea salt and live cultures. To this we add freshly ground organic black pepper and white truffle oil to give this cheese a rich and luxurious creamy flavour, covered in activated black ash.
Palace Culture handcraft their vegan cheeses and use no artificial additives or preservatives. Their artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
INGREDIENTS: Organic soaked raw cashews, filtered water, live cultures, truffle oil, full fat organic coconut milk, organic black pepper, Cornish sea salt, activated black ash.
Store in the fridge. Once opened consume within 7 days.