Organic cashew-based semi soft cheese reminiscent of a goat creamy soft cheese. No additives or preservatives, aged for 1 to 2 weeks. Has a clean and tangy feel with an extremely soft and creamy texture.
Palace Culture cheeses use no artificial additives or preservatives. Their artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures.
INGREDIENTS: Organic soaked raw cashews, filtered water, live cultures, truffle oil, full fat organic coconut milk, Cornish sea salt.
ALLERGENS: Contains nuts (cashews).
Store in the fridge. Once opened consume within 7 days.