Raw fermented organic cashew spread. Pure organic cashews and Cornish sea salt give this spread a rich natural cream cheese flavour.
Palace Culture cheeses use no artificial additives or preservatives. Their artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures.
INGREDIENTS: Organic activated raw cashews, filtered water, live cultures, organic miso (soy), Cornish sea salt.
ALLERGENS: Contains nuts (cashews) and soy (miso).
Store in the fridge. Once opened consume within 7 days.