Raw fermented organic cashew spread with chives and shallots. This spread has a mild and creamy flavour with a little bit of texture.
Palace Culture cheeses use no artificial additives or preservatives. Their artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures.
INGREDIENTS: Organic cashew nuts (64%), live cultures, sea salt, filtered water, fresh miso, smoked garlic pure, garlic powder, onion powder, shallots (0.8%), chives (1.7%), black pepper, extra virgin olive oil.
ALLERGENS: Contains nuts (cashews) and soy (miso).
Store in the fridge. Once opened consume within 7 days.