Palace Culture use pure organic cashews and live cultures, Cornish sea salt, and a white camembert mould rind on the outside. A distinctive camembert white truffle taste, medium sharp. Aged for 2 to 3 weeks.
Palace Culture cheeses use no artificial additives or preservatives. Their artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures.
INGREDIENTS: Organic soaked raw cashews, filtered water, live cultures, truffle oil, full fat organic coconut milk, Cornish sea salt.
ALLERGENS: Contains nuts (cashews).
Store in the fridge. Once opened consume within 7 days.
Net weight 100g. Produced in the UK.
