Raw, organic cashews fermented using live cultures, real Penicillin Roquefort cultures create a mild creamy blue profile. Aged for a number of months and marinated in a blend of extra-virgin olive oil and cold-pressed rapeseed oil infused with juniper, bay leaves and pink peppercorns.
INGREDIENTS: Raw activated cashews, spring water, coconut oil, cold-pressed rapeseed oil, extra virgin olive oil, pink Himalayan salt, juniper berries, pink peppercorns, bay leaves, P. Roqueforti, live cultures.
ALLERGENS: Contains nuts (cashew)
Store in the fridge. Consume within 7 days of opening.