Raw, organic macadamia and cashews fermented using live cultures for a sharp, umami tang. Soft, rich, creamy and carries notes of citrus and herbs. Marinated in a blend of extra virgin olive and cold-pressed rapeseed oil infused with black peppercorns, garlic and thyme.
INGREDIENTS: Activated macadamia, activated cashews, olive oil, sunflower oil, spring water, pink Himalayan salt, black peppercorns, thyme, cultures.
ALLERGENS: Contains nuts (cashew, macadamia)
Store in the fridge. Consume within 7 days of opening.