This truffle infused butter is made with cultured cashew milk and truffle oil, giving it a delicious, creamy tang and a truly luxurious flavour. Great on toast or melted into pasta.
100% palm oil free!!
INGREDIENTS: Cashews, cultures, rapeseed oil, coconut oil, sunflower lecithin, nutritional yeast, sea salt, truffle oil, lactic acid.
ALLERGENS: Contains nuts (cashews).
Prepared in a facility that also handles other nuts, gluten and soya.
Net weight 150g. Produced in the UK.