I Am Nut Ok's signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash, featuring a gorgeous black vein running through the center. A depth of woody, hickory flavours give body to the cashews' natural creaminess.
INGREDIENTS: cashew nuts, coconut oil, organic miso, nutritional yeast, wine vinegar, pink himalayan salt, garlic, onion, tapioca, mustard, activated charcoal, lactic acid, cultures.
ALLERGENS: Contains nuts (cashews), soya (miso), mustard, garlic, onion.
Prepared in a facility that also handles other nuts, gluten and soya.
Store in the fridge between 3-5C. Wrap well or put in container after opening. Can be frozen up to 4 months.
Net weight 120. Produced in the UK.
