An authentically blue gorgonzola-style cheese - veins and all! Made with real Penicillium Roqueforti mould Veganzola is a game changer. A creamy but firm almond-based cheese, Veganzola was Honestly Tasty's first creation and once you've tried it you'll see why Mike quit his job to become a full time cheesemaker!
INGREDIENTS: Almonds, coconut oil, tapioca flour, carragenan, nutritional yeast, salt, agar, lactic acid, Penicillium Roqueforti.
ALLERGENS: Contains nuts (almonds), not suitable for penicillin allergy sufferers.
Not suitable for pregnant women, young children or the very old.
Store in the fridge. Once opened consume within 7 days.
Net weight 100g. Produced in the UK.
