Authentically smoked using real wood for 7-10 hours - no shortcuts! The smokey flavour and subtle sweet notes it complement the firm texture, sharpness and tangy notes of the cheese. No paprika. No fake flavourings. A cross between a Cheddar and Wensleydale cheese, this vegan alternative can be sliced, grated or melted into a cheese sauce on the hob. Cashew based and using inhouse-made heritage of cultures and dairy cheese making techniques.