Experiencia Parellada 2019, Succes (Conca de Barberà, Spain)
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Grapes: Parellada Style: White ABV: 11.5% Any added sulphites: No Filtered: No Size: 75cl
Light as a feather and jam packed with all the zesty goodness! Notes of lemon and green apple take over the palate and are accompanied but a long, mineral finish.
The grapes are picked from 40 year old vines, pressed, and given 12 hours of skin-contact before spontaneous fermentation in stainless steel. Traditionally one of the main grapes for Cava, Parellada is a late ripening variety flourishes best in high altitudes.
Albert Canela and Mariona Vendrell started making wine in 2011, in their early twenties. Based in the hills of Conca de Barberà, southwest of Barcelona in Catalonia and with investment from the local region, the couple farm organically and have a network of old-time growers who they buy their grapes from. The couple produce a range of pure, vibrant still wines that have become the standard for Catalonian wine.