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This organic soy tempeh has been cultured using traditional tempeh making techniques that produce a naturally meaty, mushroomy and nutty-flavoured white block of tempeh.
Club Cultured learned the art of tempeh from a master in Indonesia that has allowed them to bring fresh organic Indonesian-grade tempeh to your front door.
Ingredients: Organic soy, rhizopus oligosporus, brown rice flour.
May contain sesame.
Store in the fridge. Fresh tempeh is best consumed within 6 days. However, it can be frozen for up to 6 months.