Elegant and herbaceous on the nose with touches of strawberry and ripe red fruit, this bottle is complex and wild in the best possible way. The palate is textural and fresh with citrus fruits and peel, as well as watermelon and green herbs.
Si Vintners’ glorious and hard to categorise rosé offering is an aromatic blend of skin-contact Sauvignon Blanc and Carbernet Sauvignon. A blend of white and red grapes (with just a few whole bunches of red stirred into the pot), fermented on skins and unfiltered.
Sarah Morris and Iwo Jakimowicz are the couple behind the Si Vintners label, a heartfelt natural farming and winemaking project out of Margaret River. The two farm their small piece of Margaret River with a gentle hand leaning into organic viticulture within one of the country's most conservative winemaking regions. Their idiosyncratic wines are pushing the boundaries of Margaret River wine and there's a purity and balance inherent in everything this they produce. These are wines built from the roots up. You can feel the passion and love in every drop from this brave avant-garde operation. Theirs is one of the most exciting projects in Margaret River today.