Perello Manzanilla Picante pitted olives are great eaten straight from the tin for pre-dinner nibbles. Traditionally grown in Seville, these plump, green olives are preserved with hot chilli, giving the salty snack a fiery kick.
INGREDIENTS: Water; olives; chilli (sulphites); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid.
ALLERGENS: Sulphites.
Product of Spain.
