A freshly curdled, summery vegan ricotta infused with fresh lemon and thyme. This lovely, tangy cheese is made with fermented, activated cashews, making its texture light and fluffy!
INGREDIENTS: Cashews, filtered water, rapeseed oil, lemon juice, sea salt, thyme, live cultures.
ALLERGENS: Contains nuts (cashews).
Prepared in a facility that also handles other nuts, gluten and soya.
Store in the fridge. Once opened consume within 5 days.
Net weight 150g. Produced in the UK.