Authentically smoked outdoors using real wood for 5-8 hours. Intensely rich, savoury smoked cheese with a tangy profile and a subtly sweet finish thanks to the whisky that was stored within the oak wood barrels. Forget applewood. This is for the real smoked lovers. Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.